Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma
نویسندگان
چکیده
منابع مشابه
In-package atmospheric pressure cold plasma treatment of cherry tomatoes.
Cold plasma is increasingly under research for decontamination of foods, especially fresh fruits and vegetables. The effect of cold plasma on food quality, however, remains under researched. This study investigates the effects of cold plasma generated within a sealed package from a dielectric barrier discharge on the physical quality parameters and respiration rates of cherry tomatoes. Respirat...
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ژورنال
عنوان ژورنال: Food Microbiology
سال: 2017
ISSN: 0740-0020
DOI: 10.1016/j.fm.2017.04.002